The Classic S’more
Stack your favorite graham cracker with a piece of chocolate of your choice and one perfectly roasted marshmallow, then top with another cracker.
Enjoy a few recipes copied from Sunset magazine by Elaine Johnson, Amy Machnak, and Stephanie Spencer
Chocolate and Peanut Butter S’mores
Anyone who’s outgrown classic s’mores will love this version: gooey-sweet melted marshmallow tempered by bittersweet chocolate cookies and salty roasted peanuts. Spread 1 tablespoon peanut butter (at room temperature, for easy spreading) onto a thin, crisp chocolate water (such as Nabisco Famous Chocolate Waters). Slide 1 skewer-toasted marshmallow onto peanut butter. Top with a second wafer and squish down gently. Eat, licking fingers.
Photo by Leo Gong
Strawberry and Chocolate S’mores
Take the classic campfire dessert up a notch by adding strawberry slices to Graham crackers, dark chocolate, and roasted marshmallow.
Photo by Thomas J. Story
Fill peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.